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电子图书1.Safety Protocols in the Food Industry and Emerging Concerns 1st ed. 2015.
馆藏复本:0
可借复本:0 Gurnari, Giovanni.
Springer International Publishing : 2015.
(0) 馆藏 -
电子图书2.High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumption / 1st ed. 2...
馆藏复本:0
可借复本:0 Farooqui, Akhlaq A.
Springer International Publishing : 2015.
(0) 馆藏 -
电子图书3.Smart Milan Innovations from Expo to Expo (1906–2015) / 1st ed. 2015.
馆藏复本:0
可借复本:0 Granata, Mattia.
Springer International Publishing : 2015.
(0) 馆藏 -
电子图书4.Marine Protists Diversity and Dynamics / 1st ed. 2015.
馆藏复本:0
可借复本:0 edited by Susumu Ohtsuka, Toshinobu Suzaki, Takeo Horiguchi, Noritoshi Suzuki, Fabrice Not.
Springer Japan : 2015.
(0) 馆藏 -
电子图书5.Food Packaging Hygiene 1st ed. 2015.
馆藏复本:0
可借复本:0 Barone, Caterina.
Springer International Publishing : 2015.
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电子图书6.Minimally Processed Foods Technologies for Safety, Quality, and Convenience / 1st ed. 2015.
馆藏复本:0
可借复本:0 edited by Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman.
Springer International Publishing : 2015.
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电子图书7.Food Law and Regulation for Non-Lawyers A US Perspective / 1st ed. 2015.
馆藏复本:0
可借复本:0 C. Sanchez, Marc.
Springer International Publishing : 2015.
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电子图书8.Branched Chain Amino Acids in Clinical Nutrition Volume 1 / 1st ed. 2015.
馆藏复本:0
可借复本:0 edited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel.
Springer New York : 2015.
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电子图书9.Balsamic Vinegars Tradition, Technology, Trade / 1st ed. 2015.
馆藏复本:0
可借复本:0 Giudici, Paolo.
Springer International Publishing : 2015.
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电子图书10.Risk Regulation in Non-Animal Food Imports The European Union Approach / 1st ed. 2015.
馆藏复本:0
可借复本:0 Montanari, Francesco.
Springer International Publishing : 2015.
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电子图书11.Listeria monocytogenes in the Food Processing Environment 1st ed. 2015.
馆藏复本:0
可借复本:0 Jordan, Kieran.
Springer International Publishing : 2015.
(0) 馆藏 -
电子图书12.Fungicide Resistance in Plant Pathogens Principles and a Guide to Practical Management / 1st ed....
馆藏复本:0
可借复本:0 edited by Hideo Ishii, Derek William Hollomon.
Springer Japan : 2015.
(0) 馆藏 -
电子图书13.Energy Use in Global Food Production Considerations for Sustainable Food Security in the 21st Cen...
馆藏复本:0
可借复本:0 Verma, Meera.
Springer International Publishing : 2015.
(0) 馆藏 -
电子图书14.Abiotic Stress Biology in Horticultural Plants 1st ed. 2015.
馆藏复本:0
可借复本:0 edited by Yoshinori Kanayama, Alexey Kochetov.
Springer Japan : 2015.
(0) 馆藏 -
电子图书15.Alternative Routes to Oil Structuring 1st ed. 2015.
馆藏复本:0
可借复本:0 Patel, Ashok R.
Springer International Publishing : 2015.
(0) 馆藏 -
电子图书16.Dietary Chinese Herbs Chemistry, Pharmacology and Clinical Evidence / 1st ed. 2015.
馆藏复本:0
可借复本:0 edited by Yanze Liu, Zhimin Wang, Junzeng Zhang.
Springer Vienna : 2015.
(0) 馆藏 -
电子图书17.High Pressure Fluid Technology for Green Food Processing 1st ed. 2015.
馆藏复本:0
可借复本:0 edited by Tiziana Fornari, Roumiana P. Stateva.
Springer International Publishing : 2015.
(0) 馆藏 -
电子图书18.Natural Mycotoxin Contamination in Humans and Animals 1st ed. 2015.
馆藏复本:0
可借复本:0 Weidenbörner, Martin.
Springer International Publishing : 2015.
(0) 馆藏 -
电子图书19.Lycium Barbarum and Human Health 1st ed. 2015.
馆藏复本:0
可借复本:0 edited by Raymond Chuen-Chung Chang, Kwok-Fai So.
Springer Netherlands : 2015.
(0) 馆藏 -
电子图书20.Glutamine in Clinical Nutrition 1st ed. 2015.
馆藏复本:0
可借复本:0 edited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel.
Springer New York : 2015.
(0) 馆藏
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