温州医科大学图书馆书目检索系统

| 暂存书架(0) | 登录

检索到 15 条 责任者=Parisi, Salvatore. 的结果    

 


所有图书 可借图书

  1. 电子图书1.Microbial Toxins and Related Contamination in the Food Industry 1st ed. 2015.

    馆藏复本：0
    可借复本：0     Caruso, Gabriella.
    Springer International Publishing : 2015.
    (0) 馆藏

  2. 电子图书2.Food Packaging Hygiene 1st ed. 2015.

    馆藏复本：0
    可借复本：0     Barone, Caterina.
    Springer International Publishing : 2015.
    (0) 馆藏

  3. 电子图书3.Chemistry of Maillard Reactions in Processed Foods 1st ed. 2018.

    馆藏复本：0
    可借复本：0     Parisi, Salvatore.
    Springer International Publishing : 2018.
    (0) 馆藏

  4. 电子图书4.Traceability in the Dairy Industry in Europe Theory and Practice / 1st ed. 2018.

    馆藏复本：0
    可借复本：0     Mania, Ignazio.
    Springer International Publishing : 2018.
    (0) 馆藏

  5. 电子图书5.Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses 1st ed. 2018.

    馆藏复本：0
    可借复本：0     Barone, Caterina.
    Springer International Publishing : 2018.
    (0) 馆藏

  6. 电子图书6.Analytical Methods for the Assessment of Maillard Reactions in Foods 1st ed. 2018.

    馆藏复本：0
    可借复本：0     Singla, Rajeev K.
    Springer International Publishing : 2018.
    (0) 馆藏

  7. 电子期刊7.Raw Material Scarcity and Overproduction in the Food Industry 1st ed. 2019.

    馆藏复本：0
    可借复本：0     Sharma, Suresh D.
    Springer International Publishing : 2019.
    (0) 馆藏

  8. 电子期刊8.Maillard Reaction in Foods Mitigation Strategies and Positive Properties / 1st ed. 2019.

    馆藏复本：0
    可借复本：0     Parisi, Salvatore.
    Springer International Publishing : 2019.
    (0) 馆藏

  9. 电子期刊9.Chemistry and Hygiene of Food Gases 1st ed. 2019.

    馆藏复本：0
    可借复本：0     Laganà, Pasqualina.
    Springer International Publishing : 2019.
    (0) 馆藏

  10. 电子图书10.Chemistry of the Mediterranean Diet

    馆藏复本：0
    可借复本：0     Delgado, Amélia Martins.
    Springer International Publishing : 2017.
    (0) 馆藏

  11. 电子图书11.Chemical Profiles of Industrial Cow’s Milk Curds

    馆藏复本：0
    可借复本：0     Barone, Caterina.
    Springer International Publishing : 2017.
    (0) 馆藏

  12. 电子图书12.The Chemistry of Frozen Vegetables

    馆藏复本：0
    可借复本：0     Steinka, Izabela.
    Springer International Publishing : 2017.
    (0) 馆藏

  13. 电子图书13.Toxins and Contaminants in Indian Food Products

    馆藏复本：0
    可借复本：0     Sharma, Ramesh Kumar.
    Springer International Publishing : 2017.
    (0) 馆藏

  14. 电子图书14.Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

    馆藏复本：0
    可借复本：0     Zaccheo, Aleardo.
    Springer International Publishing : 2017.
    (0) 馆藏

  15. 电子图书15.Chemistry and Hygiene of Food Additives

    馆藏复本：0
    可借复本：0     Laganà, Pasqualina.
    Springer International Publishing : 2017.
    (0) 馆藏

返回顶部