MARC状态：待编 文献类型：电子图书 浏览次数：24
- 题名/责任者:
- Food Packaging Hygiene by Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka.
- 版本说明:
- 1st ed. 2015.
- 出版发行项:
- Cham : Springer International Publishing : Imprint: Springer, 2015.
- ISBN:
- 9783319148274
- 其它标准号:
- 10.1007/978-3-319-14827-4
- 载体形态项:
- VII, 132 p. 39 illus., 25 illus. in color. online resource.
- 其他载体形态:
- Printed edition: 9783319148281
- 其他载体形态:
- Printed edition: 9783319148267
- 丛编说明:
- Chemistry of Foods, 2199-689X
- 丛编统一题名:
- Chemistry of Foods,
- 个人责任者:
- Barone, Caterina. author.
- 附加个人名称:
- Bolzoni, Luciana. author.
- 附加个人名称:
- Caruso, Giorgia. author.
- 附加个人名称:
- Montanari, Angela. author.
- 附加个人名称:
- Parisi, Salvatore. author.
- 附加个人名称:
- Steinka, Izabela. author.
- 附加团体名称:
- SpringerLink (Online service)
- 论题主题:
- Food—Biotechnology.
- 论题主题:
- Medical microbiology.
- 论题主题:
- Medical biochemistry.
- 论题主题:
- Quality control.
- 论题主题:
- Reliability.
- 论题主题:
- Industrial safety.
- 论题主题:
- Food Science.
- 论题主题:
- Medical Microbiology.
- 论题主题:
- Medical Biochemistry.
- 内容附注:
- The Influence of the Chemical Composition of Food Packaging Materials on the Technological Suitability: A matter of Food Safety and Hygiene -- Inorganic Contaminants of Food as a Function of Packaging Features -- Plasticizers in PVC for Food: Assessment of Specific Migration -- Organic Food Packaging Contaminants: New and Emerging Risks -- Chemical and Microbiological Aspects of the Interaction between Food and Food Packages -- Basic Principles of Corrosion of Food Metal Packaging.
- 摘要附注:
- This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation.
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