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检索到 19 条 丛书名=Chemistry of Foods, 的结果    

 


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  1. 电子图书1.Microbial Toxins and Related Contamination in the Food Industry 1st ed. 2015.

    馆藏复本：0
    可借复本：0     Caruso, Gabriella.
    Springer International Publishing : 2015.
    (0) 馆藏

  2. 电子图书2.Risk Regulation in Non-Animal Food Imports The European Union Approach / 1st ed. 2015.

    馆藏复本：0
    可借复本：0     Montanari, Francesco.
    Springer International Publishing : 2015.
    (0) 馆藏

  3. 电子图书3.Safety Protocols in the Food Industry and Emerging Concerns 1st ed. 2015.

    馆藏复本：0
    可借复本：0     Gurnari, Giovanni.
    Springer International Publishing : 2015.
    (0) 馆藏

  4. 电子图书4.Food Packaging Hygiene 1st ed. 2015.

    馆藏复本：0
    可借复本：0     Barone, Caterina.
    Springer International Publishing : 2015.
    (0) 馆藏

  5. 电子图书5.Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses 1st ed. 2018.

    馆藏复本：0
    可借复本：0     Barone, Caterina.
    Springer International Publishing : 2018.
    (0) 馆藏

  6. 电子图书6.Thermal Treatments of Canned Foods 1st ed. 2018.

    馆藏复本：0
    可借复本：0     Montanari, Angela.
    Springer International Publishing : 2018.
    (0) 馆藏

  7. 电子图书7.Analytical Methods for the Assessment of Maillard Reactions in Foods 1st ed. 2018.

    馆藏复本：0
    可借复本：0     Singla, Rajeev K.
    Springer International Publishing : 2018.
    (0) 馆藏

  8. 电子图书8.Wastewater Treatment and Reuse in the Food Industry 1st ed. 2018.

    馆藏复本：0
    可借复本：0     Barbera, Marcella.
    Springer International Publishing : 2018.
    (0) 馆藏

  9. 电子图书9.Novel Foods in the European Union 1st ed. 2018.

    馆藏复本：0
    可借复本：0     Pisanello, Daniele.
    Springer International Publishing : 2018.
    (0) 馆藏

  10. 电子图书10.Chemistry of Maillard Reactions in Processed Foods 1st ed. 2018.

    馆藏复本：0
    可借复本：0     Parisi, Salvatore.
    Springer International Publishing : 2018.
    (0) 馆藏

  11. 电子图书11.Feeds for the Aquaculture Sector Current Situation and Alternative Sources / 1st ed. 2018.

    馆藏复本：0
    可借复本：0     Gasco, Laura.
    Springer International Publishing : 2018.
    (0) 馆藏

  12. 电子图书12.Chemistry and Technology of Honey Production 1st ed. 2018.

    馆藏复本：0
    可借复本：0     Baglio, Ettore.
    Springer International Publishing : 2018.
    (0) 馆藏

  13. 电子图书13.The Maillard Reaction in Food Chemistry Current Technology and Applications / 1st ed. 2018.

    馆藏复本：0
    可借复本：0     Ruan, Dongliang.
    Springer International Publishing : 2018.
    (0) 馆藏

  14. 电子期刊14.Dietary Patterns, Food Chemistry and Human Health 1st ed. 2019.

    馆藏复本：0
    可借复本：0     Sharma, Suresh D.
    Springer International Publishing : 2019.
    (0) 馆藏

  15. 电子期刊15.Raw Material Scarcity and Overproduction in the Food Industry 1st ed. 2019.

    馆藏复本：0
    可借复本：0     Sharma, Suresh D.
    Springer International Publishing : 2019.
    (0) 馆藏

  16. 电子期刊16.Quality Systems in the Food Industry 1st ed. 2019.

    馆藏复本：0
    可借复本：0     Fiorino, Marco.
    Springer International Publishing : 2019.
    (0) 馆藏

  17. 电子期刊17.Chemistry and Hygiene of Food Gases 1st ed. 2019.

    馆藏复本：0
    可借复本：0     Laganà, Pasqualina.
    Springer International Publishing : 2019.
    (0) 馆藏

  18. 电子期刊18.Food Sharing Chemical Evaluation of Durable Foods / 1st ed. 2019.

    馆藏复本：0
    可借复本：0     Pellerito, Alessandra.
    Springer International Publishing : 2019.
    (0) 馆藏

  19. 电子期刊19.Maillard Reaction in Foods Mitigation Strategies and Positive Properties / 1st ed. 2019.

    馆藏复本：0
    可借复本：0     Parisi, Salvatore.
    Springer International Publishing : 2019.
    (0) 馆藏

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